Knight Meals: A Personal Chef in Boulder County

Serving these Colorado counties:
Boulder, Adams, Weld, Broomfield, and Jefferson

Providing in-home meal services for you and your family

Featured Video: Vegetable Chicken Chowder in the Backcountry

Watch Chef Joanne prepare a delicious chowder while camping in the backcountry! That's right, you can eat delicious meals while backpacking!
If you would like to arrange a cooking class, contact us!
(You can also view our previously released videos)

Cooking Classes

Presto It's Pasta!

If you've ever tasted homemade pasta, you know the difference between that and boxed dried pasta is like night and day. Come learn how easy it is to make your own pasta. We'll make 3 different kinds of pastas and 3 different sauces to go with them.

French Bistro Cooking

Turn your kitchen into a french bistro! Learn how to make delicious food that you may have heard of but were always afraid to try. We'll make Coq au Vin (chicken in wine stew), Cauliflower au Gratin (with cheese), Salade Lyonnaise (a special salad from Lyon, France), and Chocolate Mousse (need we say more?).

Secrets to Simply Delicious Meals

If you buy salad dressing because you think it's too complicated to make, or hate to cook because it takes so long to prep, or have always wondered how restaurants make their meals look so beautiful, then this class is for you! Our chef will show you how to prep faster, will demystify the salad dressing, and show you tricks on making a meal look appealing while tasting delicious!
No Meat Here

Eating as a vegetarian does NOT mean taking the interest and flavor out of your meals. In this class, we'll start off with creamy butternut squash soup, move onto crispy risotto cakes with a provençal compote, and finish the dinner with a tasty dessert. You won't miss the meat here!

Personal Chef 101

Our primary business is to cook 3-6 entrées for between 2-6 people, store and label the food, and clean the kitchen, all in just a few short hours. How do we do it? Come to this class and learn how personal chefs make so many meals for their clients, and participate in making 2 full meals, 1 to eat in class, and 1 to take home with you and eat later. Bring your own tupperware containers.